Collection: Menus
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Japanese-style deep-fried tofu served with a light broth
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Shrimp tempura and spicy tuna topped with salmon, spicy tuna and tobiko
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Sweet raw shrimp
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Soft shell crab, crab meat and green leaf with tuna, albacore, avocado on top
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Spicy tuna roll and avocado with seaweed salad on top
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Baked Mussels in a rich, creamy, spicy dynamite sauce on the half shell.
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Deep fried eel, crab, and cream cheese
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Grill beef short-rib
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Grilled beef glazed with a sweet and savory teriyaki sauce, served with rice and miso soup