Appetizers
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Japanese-style deep-fried tofu served with a light broth
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Baked Mussels in a rich, creamy, spicy dynamite sauce on the half shell. Â
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Juicy sliced seared beef with house dressing
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Grilled beef skewer, seasoned and juicy
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Japanese deep fried chickenÂ
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Grilled chicken skewer, tender and flavorful
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Deep fried japanese dumpling
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Deep fried oyster with panko bread crumbs, lemon and tonkatsu sauce
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Sliced yellowtail with avocado, topped with Truffle oil
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Grilled octopus-filled dough balls topped with savory sauce and bonito flakes
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Crispy fried tofu served with sauteed mushroom and vegetables
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Ahi tuna dice with avocado, citrus, sriracha, and a tangy, creamy dressing.
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Gently seared tuna with salt and pepper
Entrees
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Grill beef short-ribÂ
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Grilled beef glazed with a sweet and savory teriyaki sauce, served with rice and miso soup
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Breaded chicken breast, fried crispy and juicy. Served with rice and miso soup
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Grilled chicken drizzled with house-made teriyaki sauce served with rice and miso soup
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Udon noodles served in a savory broth with tender chicken thigh
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Stir-fried slices of pork with onions in a tangy ginger sauce served with rice and miso soup
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Grilled salmon filets topped with rich teriyaki sauce served with rice and miso soup
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Rice bowl topped with tempura shrimp and vegetables drizzled with house sauce. Â
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Udon noodles in a light broth topped with tempura shrimp
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Ahi tuna with cucumber, onions, masago, furikake, sesame oil, house shoyu, and citrus ponzu. Served over rice
Roll
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Crab and avocado
Special Roll
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Salmon and avocado with tuna on top
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Spicy tuna and avocado with scallop and crispy powder on top
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Crab and avocado with variety of raw fish on top
