Collection: Menus
-
-
Sliced yellowtail with avocado, topped with Truffle oil
-
Hamachi and avocado with hamachi, avocado, jalapeno, and garlic on top
-
-
-
Hamachi and avocado
-
Unagi, hamachi, crab, and cucumber topped with hamachi, avocado, jalapeno and tobiko
-
Tuna and avocado
-
Deep-fried spicy salmon maki with crab on top
-
Crab and avocado with spicy tuna and tobiko on top
-
Crab, unagi, avocado, salmon, tuna, cucumber topped with salmon, avocado, spicy tuna and tobiko
-
Squid
-
Salmon Roe
-
-
