Collection: Menus
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Spicy garlic soy bean
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Grilled octopus-filled dough balls topped with savory sauce and bonito flakes
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Crispy fried tofu served with sauteed mushroom and vegetables
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Ahi tuna dice with avocado, citrus, sriracha, and a tangy, creamy dressing.
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Gently seared tuna with salt and pepper
