Collection: Menus
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Japanese-style deep-fried tofu served with a light broth
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Salmon and avocado with tuna on top
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Grilled chicken skewer, tender and flavorful
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Sliced yellowtail with avocado, topped with Truffle oil
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Garlic and chili paste sauce to coat the steamed edamame
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Grilled octopus-filled dough balls topped with savory sauce and bonito flakes